Homemade, Wholesome Food

We offer a broad and exotic range of meals for our gorgeous little ones and often propose dishes that are very unusual in an attempt to add to their everyday experience of food. This is always in the interest of expanding their culinary horizons!

Please note that all vegetables are produced and purchased locally. They are used whilst still fresh and replenished regularly. All soups, pies, bakes, stir-fried meals, and so on are prepared using fresh vegetables. Garlic and seasoning are added for their health inducing qualities and as an alternative to salt, which is never used. We always serve open sandwiches and filled rolls the day after food delivery, ensuring the children receive these products as fresh as possible. On these occasions, we obviously digress from the set menu, but staff will inform you and it will be noted on the menu board, located in central reception. All deviations will be highlighted on the menu boards and staff will endeavour to inform you directly of any changes.

Menus are frequently re-arranged, re- shuffled and re-organised with new ideas and suggestion taken from staff, children, parents and appropriate external professionals. Feel free to make such suggestions at any time. We will endeavour to accommodate all individual needs and specific, personal dietary requirements.

"Excellent, home cooked, fresh food; an inventive and mouth-watering set of menus."

Menus are rotated each week. We cover five main weekly food group requirements and you will note that each week of the menus include:  a meat dish; a vegetarian dish; a fish dish; a chicken dish and homemade soup.

We love your children almost as much as you do and we want them to be happy, energetic, full of liveliness and to have a good appetite for food. We only serve water and milk during the day and sometimes we offer lightly flavoured milkshake as a treat and a healthy substitute. The children receive fresh fruit  or vegetables at least once a day. In the interests of looking after their teeth, we do not serve our children sweets of any description in the nurseries. As such, afternoon snack is designed to be a savoury nibble.

Health and Hygiene

All staff are trained in Health and Hygiene issues and all have the required Elementary Food Handling certificate for the occasional management of food. Local and national guidelines are followed in terms of monitoring food temperatures, kitchen cleanliness and so on. Environmental Health officials who carry out spot- check inspections frequently visit the establishment.

Another GREAT menu

We offer a broad and exotic range of meals for our gorgeous little ones. We may propose dishes that are very unusual in an attempt to add to their everyday experience of food. This is always in the interest of expanding their culinary horizons.

Please note that all vegetables are produced and purchased locally. They are used whilst still fresh and replenished regularly. All soups, pies, bakes, stir-fried meals, and so on are prepared using fresh vegetables. Garlic and seasoning are added for their health inducing qualities and as an alternative to salt, which is never used. We always serve open sandwiches and filled rolls the day after food delivery, ensuring the children receive these products as fresh as possible. On these occasions, we obviously digress from the set menu, but staff will inform you and it will be notices on the menu board, located in central reception. All deviations will be highlighted on the menu boards and staff will endeavour to inform you directly of any changes.

Menus are frequently re-arranged, re-shuffled and re-organised with new ideas and suggestion taken from staff, children, parents and appropriate external professionals. Feel free to make such suggestions at any time. We will endeavour to accommodate all individual needs and specific, personal dietary requirements.

We love your children almost as much as you and we want them to be happy, energetic, full of liveliness and to have a good appetite for food. We only serve water and milk during the day and sometimes we offer lightly flavoured milkshake as a treat and a healthy substitute. The children receive fresh fruit or vegetable at least once a day. Afternoon snacks in designed to be more like a treat, sometimes along the lines of a sweet or desert, sometimes as a savoury nibble.

Monday	Crackers, toasts or cereal	Tuna pasta served with crusty bread	Buffet Snack
Tuesday	Crackers, toasts or cereal	Chicken and Rice soup served with bread a butter	Buffet Snack
Wednesday	Crackers, toasts or cereal	Sausage Casserole with creamy mash	Buffet Snack
Thursday	Crackers, toasts or cereal	Homemade fish cake & peas served with bread and butter	Buffet Snack
Friday	Crackers, toasts or cereal	Savoury Rice with a selection cooked meats	Buffet Snack

 

Monday	Crackers, toasts or cereal	Fresh Sandwiches and yoghurt	Buffet Snack
Tuesday	Crackers, toasts or cereal	Homemade fish cakes & peas served with bread & butter	Buffet Snack
Wednesday	Crackers, toasts or cereal	Homemade lentil soup served with crusty bread	Buffet Snack
Thursday	Crackers, toasts or cereal	Mince, potatoes and vegetables served with bread &butter	Buffet Snack
Friday	Crackers, toasts or cereal	Ham and tomato pasta with Garlic bread	Buffet Snack

 

Monday	Crackers, toasts or cereal	Fresh Sandwiches and yoghurts	Buffet Snack
Tuesday	Crackers, toasts or cereal	Roasted vegetable pasta with garlic bread	Buffet Snack
Wednesday	Crackers, toasts or cereal	Homemade fish pie with bread and butter	Buffet Snack
Thursday	Crackers, toasts or cereal	Broccoli and cauliflower soup with crusty bread	Buffet Snack
Friday	Crackers, toasts or cereal	Corned beef hash with bread and butter	Buffet Snack

 

Monday	Crackers, toasts or cereal	Macaroni cheese with crusty bread	Buffet Snack
Tuesday	Crackers, toasts or cereal	Chicken casserole served with baby potatoes	Buffet Snack
Wednesday	Crackers, toasts or cereal	Savoury Rice with a selection of cooked meats	Buffet Snack
Thursday	Crackers, toasts or cereal	Fish in a cauliflower and cheese sauce served with potato wedges	Buffet Snack
Friday	Crackers, toasts or cereal	Homemade Vegetable soup with bread and butter	Buffet Snack